Episode 109: Interview with Sandor Katz
Lisa Marie and Jim interview the illustrious Sandor Katz! Sandor has been one of our most-requested guests and we were finally able to coordinate schedules to get him on. He defines fermentation,...
View ArticleEpisode 111: Interview with Sharon Kane
Lisa Marie and Jim interview Sharon Kane, author of The Art of Gluten-Free Sourdough Baking. Sharon kicks the whole gluten-free idea up a notch by incorporating fermentation… and does it beautifully!...
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